Pricing Info
Up to 100 guests on a Saturday:
Low Season  $14,050  /  Peak Season $14,550
*Add $1,720 each additional 25 guests
Fridays receive a $1,500 discount and Sundays receive a $750 discount
​

Upgraded Buffet Menu

Choose from a wide selection of staff passed appetizers, main entrees, and sides. China package included.  Includes salad, bread, tea, and lemonade. 
This menu presents only a small sample of the full menu available.
*Upcharge may apply to some filet and seafood options.

Appetizers - choose 2
Fruit & Cheese Skewers
Savannah Chicken Skewers
Shrimp Martini
Bacon Wrapped Scallops
Candied Bacon
Wrapped & Stuffed Peppers
Fruit, Cheese & Veggie Tray

Salads - choose 1
Chopped House
The Cobb
California
Caesar
Deconstructed Wedge

Main Entrees - choose 2
Mountain Top Chicken - Chicken breast topped with BBQ sauce, Bacon, Cheddar-Jack Cheese, Tomatoes & Scallions
Chicken Parmesan
Chicken Cor Don Bleu
Chicken Fried Chicken & Biscuits
Chicken Florentine
Lasagna
Baked Ziti
Baby Back Ribs
Pulled Pork BBQ
Meatloaf
Tavern Steak
Filet Medallions
Beef Tips & Rice
Alaskan Salmon
Cajun Shrimp & Rice

Sides - choose 2
Pasta Salad
Potato Salad
Coleslaw
Red Mashed Potatoes
Roasted Asparagus & Tomatoes
Tomato & Almond Greenbeans
Sweet Potato Fingerlings



Floral Package

Bridal bouquet
Toss bouquet
Up to 4 bridesmaid bouquets
Groom boutonniere
Up to 4 groomsmen boutonniere
4 corsages (mother and grandmother)
5 boutonniere (father, grandfather and officiant)
Aisle decor 
Mid-size/Large Vase floral centerpieces for up to 100 guests
Sweetheart table
Cake flowers
*Corner Arrangement for Ceremony Arbor

Upgrade flowers
Garden roses
Dahlias
Peonies
Orchid
Lily of the Valley
Gardenia
DJ
Custom Wedding Cake
Day of Coordinator
Table Linens
Outdoor Drapes
​Decor Closet